CAVIAR FACTS, ONE OF THE MOST EXPENSIVE FOOD IN THE WORLD

CAVIAR FACTS, ONE OF THE MOST EXPENSIVE FOOD IN THE WORLD

Just like champagne, truffles, and foie gras, caviar is a portion of delicious food that not only can eat but is also a luxury item that is seen as a symbol of wealth. In fact, fresh caviar is one of the most expensive and sought after luxury foods in the world. But what really makes these fish eggs so valuable?

And after reading this information, maybe you are really curious about how does it taste? But some of you may think that caviar is quite expensive and maybe don’t want to think about buying this pricey food. But, you can buy it easily by betting your money on trusted gambling website like https://yukbola.net by betting 5 US dollars you can win easily up to 5.000 US dollars! So you can taste this expensive food with no worries! Here are facts of caviar that you might not know about:

CAVIAR

Caviar Facts – Luxurious Roman Cuisine

Before truffles were considered a lavish meal, caviar had already become a special food for kings and aristocracy of the Roman era. The ancient Greeks, Persians, and Russians of that era were willing to spend more money to consume caviar. However, caviar consumption starts from the habits of Persians who believe that sturgeon fish eggs can increase physical strength and endurance. This belief, no doubt, sparked interest and attraction to taste caviar. History shows that in the 4th century AD, menus of sturgeon fish eggs were often served at lavish parties.

Caviar Facts – Gold Laced Caviar is the most expensive

Caviar’s reputation as one of the most expensive dishes in the world is unbeatable. Gold Laced Caviar, the most expensive caviar on the market, currently sells for $ 113,630 per kilogram. The caviar comes from sturgeon fish that are more than one hundred years old. Caviar experts say that the older the sturgeon fish, the caviar texture will become softer and more expensive. Even though caviar is generally black, but gold-laced caviar has a gold color.

Caviar Facts – It’s Easy to Distinguish the Quality of Caviar

You can consider the quality of caviar based on species, color, taste, texture, and even sound. Quality caviar has colors ranging from golden yellow to dark gray, brown, or black. Caviar eggs should not be soft or have a fishy aroma. Even though they break easily, they should not break before reaching your tongue. Caviar must break in the tongue and can produce sweet flavors, such as butter and nutty. In addition, believe it or not, quality caviar will produce snoring sounds when rubbed against one another.

Caviar Facts – Sturgeon Fish Don’t Have to Be Killed to Get Their Caviar

STURGEON FISH

To get caviar, the sturgeon fish’s stomach will be torn, causing the fish to die. This resulted in some of the 26 species of sturgeon threatened with extinction. But the California Caviar Company has partnered with Angela K√∂hler, one of Europe’s leading marine biologists, to develop Vivace, the world’s first caviar harvested using egg extraction methods without killing sturgeon fish. The trick is to specifically massage the belly of the adult female sturgeon until all the eggs come out

Caviar Facts – Not Cooked, But Presented Raw

CAVIAR

Today there are many high-class restaurants that serve menus made from caviar. Of course, because using rare fish eggs, the price of one portion of the menu is very high. But in its presentation, caviar is not cooked on a gas stove or roasted using a microwave. Instead, caviar is served raw or fresh. Caviar is also only sprinkled on top of the food in modest amounts.

Caviar Facts – Taken from Sturgeon Fish

Sturgeons are producers of caviar eggs. The largest species is the Beluga sturgeon, which can grow to twenty feet long, is more than 100 years old, and weigh more than two tons. In addition, there is also a Siberian sturgeon which produces caviar named Baerial. Siberian sturgeon fish can weigh up to 200 kg and take between four to six years to produce caviar eggs.

Caviar Facts – Expensive Because Sturgeon Fish Are Very Rare

Just like white truffles, sturgeon, or caviar fish-eggs are one of the most expensive food ingredients in the world. The older the sturgeon fish, the more expensive the price of caviar it produces. Beluga caviar produced from beluga sturgeon from Caspian can reach the age of 18 to 20 years. No wonder the price of caviar is very expensive, and its availability in the world is very rare. However, caviar prices have continued to decline in recent years due to advances in sturgeon fish farming. The cultivation allows caviar industry owners to get sturgeon fish by livestock, not the game from the wild.